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Meat Lab Traceability Number: 

041

EID:

940200119500352

Animal Origin:

Fort Collins, CO

Breed Type:

Speckle

Quality Grade:

Low Choice

Yield Grade:

2.4

IMG_4873.HEIC

Processing Date:

11/3/22

Processing Time:

7:33am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

11/8/22

Processing Time:

9:02am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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