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Meat Lab Traceability Number: 

049

EID:

940100119500510

Animal Origin:

Fort Collins, CO

Breed Type:

White Face

Quality Grade:

High Choice

Yield Grade:

3.65

IMG_4873.HEIC

Processing Date:

11/10/22

Processing Time:

7:42am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

12/13/22

Processing Time:

1:51pm

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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