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Meat Lab Traceability Number:
059
EID:
940100119500209
Animal Origin:
Fort Collins, CO
Breed Type:
White Face
Quality Grade:
High Choice
Yield Grade:
2.65
Processing Date:
11/17/22
Processing Time:
9:41am
University of Wyoming
Processing Company:
Processing Location:
Laramie, Wyoming
Processing Date:
12/13/22
Processing Time:
2:58pm
University of Wyoming
Processing Company:
Processing Location:
Laramie, Wyoming
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