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Meat Lab Traceability Number: 

062

EID:

940100119500205

Animal Origin:

Fort Collins, CO

Breed Type:

White Face

Quality Grade:

Choice

Yield Grade:

3.4

IMG_4873.HEIC

Processing Date:

11/17/22

Processing Time:

9:56am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

12/13/22

Processing Time:

9:55am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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